Peru’s answer to bouillabaisse. Clams, mussels, shrimp, squid, fish and crab in a rich homemade stock.
Potato puree molded and served cold, filled with chicken salad.
Whole fried fish of the day served with two sides.
Peru’s signature dish — a cold seafood mixture that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!
Peruvian Chifa, Chinese influenced Peruvian food, at it’s best. Our version of fried rice with scallion, egg, Peruvian seasonings and your choice of protein. One of our most popular dishes, especially among first timers, kids and guests who are sharing plates. It makes a great addition to the table!
Grilled skirt steak served with a side of chimichurri sauce, browned potatoes, and a portion of Russian salad.
Chicken Breast seasoned, breaded and sautéed with your choice of two sides.
Half of a rotisserie chicken that is moist on the inside and cooked with the exotic flavorings of Peruvian spices. Choice of two sides.